AMIR RANA
CHEF
JUBAIL,SAUDI ARABIA
Summary
Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
10
10
years of professional experience
Work History
COMMIS-I
SAUDI AIRLINES CATERING COMPANY
DAMMAM , SAUDI ARABIA
2023.10 - Current
- Met high standards of food hygiene and safety.
- Carried out tasks assigned by Chef De Partie.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
COMMIS-I
C House Milano Bangladesh
DHAKA , BANGLADESH
2021.03 - 2023.04
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
COMMIS-II
SHERATON,DHAKA
DHAKA , BANGLADESH
2020.08 - 2021.05
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
Kitchen assistant
INTERCONTINENTAL HOTEL
DHAKA , BANGLADESH
2017.02 - 2018.03
COMMIS-II
LE MERIDIAN DHAKA
DHAKA , BANGLADESH
2019.03 - 2020.08
COMMIS-III
MOMO INN HOTEL & RESORT
BAGURA , BANGLADESH
2018.05 - 2019.06
Commis chef (On call)
RADISSON BLU DHAKA
DHAKA , BANGLADESH
2015.01 - 2015.11
Education
NVQ Level 1 - CULINARY
REGENCY HOSPITALITY TRAINING INSTITUTE
DHAKA10.2021
A-Levels - COMMERCE
THE BRILLIANT COLLEGE
DHAKA01.2017
GCSEs - COMMERCE
MONNU NAGAR HIGH SCHOOL
GAZIPUR 06.2015
Skills
- Food preparation
- Meal preparation
- Quality Assurance
- Calm under pressure
- Health and Safety Compliance
- Just In Time stock control
- Culinary expertise
- Food hygiene procedures
- Adept in food hygiene
- Expert multitasker
- Waste control
- Staff supervision
- Recipes and menu planning
- Produce purchasing
- Food plating and presentation
- Food Hygiene
- Sanitation guidelines
- Portion and cost control
- In-store baking
- Forecasting and planning
- Food inventories
- Food preparation techniques
- Cooking
- Kitchen management
- Cleaning and sanitizing methods
- Banquets and catering
- Performance assessments
- Signature dish creation
- Kitchen equipment and tools
Languages
English
Intermediate
B1
Bengali
Advanced
C1
Hindi
Elementary
A2
Additional Information
FATHER NAME:ABDUR RAHIM
MOTHER NAME:RUBINA AKTER
RELIGION :ISLAM
NATIONALITY :BANGLADESH
SEX:MALE
MARITAL STATUS:UNMARRIED
BLOOD GROUP :B+
HIGHT:5'10
EYE COLOR :BLACK
PASSPORT NUMBER :B00576149
SAUDI ID :2556665194
NATIONAL ID:1954546352
Affiliations
- Cooking
- Traveling
Certification
MA'ADEN CERTIFICATE. OF APPRECIATION
Quote
CHEF
COOKING
Timeline
COMMIS-I
SAUDI AIRLINES CATERING COMPANY
2023.10 - Current
COMMIS-I
C House Milano Bangladesh
2021.03 - 2023.04
COMMIS-II
SHERATON,DHAKA
2020.08 - 2021.05
COMMIS-II
LE MERIDIAN DHAKA
2019.03 - 2020.08
COMMIS-III
MOMO INN HOTEL & RESORT
2018.05 - 2019.06
Kitchen assistant
INTERCONTINENTAL HOTEL
2017.02 - 2018.03
Commis chef (On call)
RADISSON BLU DHAKA
2015.01 - 2015.11
NVQ Level 1 - CULINARY
REGENCY HOSPITALITY TRAINING INSTITUTE
A-Levels - COMMERCE
THE BRILLIANT COLLEGE
GCSEs - COMMERCE
MONNU NAGAR HIGH SCHOOL
MA'ADEN CERTIFICATE. OF APPRECIATION
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