Amirul Islam Fahim

Prepared and cooked meals in a fast-paced kitchen environment.

• Cleaned and organized kitchen stations to promote team efficiency.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Followed supervisor instructions to complete tasks on time.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Trained new staff on food preparation and safety procedures.
• Monitored food temperature, discarding items not stored correctly.
• Lifted and carried heavy materials.