Amit Haldar
chef
Dhaka,Bangladesh
Summary
Detail-oriented Bakery Professional with experience in guest service and maintaining organized environments. Enhanced operational practices through effective training of new staff and optimized inventory management to drive efficiency. Adapted quickly to diverse customer needs while delivering exceptional experiences.
Overview
1
1
Language
1
1
Certification
2
2
years of professional experience
Work History
Bakery Pastry Worker
IHG - InterContinental Hotels Group
Dhaka Bangladesh.
01.2021 - 02.2023
- Implemented efficient inventory management practices to reduce waste and enhance supply control.
- Assisted in training new staff on operational procedures and customer service standards.
- Collaborated with team members to maintain cleanliness and organization of public areas.
- Supported event setup and coordination, contributing to seamless execution of hotel functions.
- Worked fast to complete tasks and meet daily deadlines.
Education
MBA - Business
Bangabandhu Govt. College
Dhaka08-2026
Skills
- Customer service
- Attention to detail
- Cleaning
- Production support
- Physical labor
- Pastry production
- Problem-solving
- Baking techniques
- Pastry equipment
- Site clearing
Languages
English
Limited Working
Certification
- [Bangladesh Porjatan Corporation ] Training - [1 Year]
- Certified Bakery & pastry Culinary,- Four Points by Sheraton Dhaka - [3 Month]
Timeline
Bakery Pastry Worker
IHG - InterContinental Hotels Group
01.2021 - 02.2023
MBA - Business
Bangabandhu Govt. College