Arif Shareyar
Wallingford
Summary
Hospitality professional with three years of experience as an Executive Chef, demonstrating strong attention to detail and commitment to cleanliness. Proven ability to maintain high standards in food preparation and kitchen management. Seeking to leverage expertise in a hotel housekeeping role to enhance guest comfort and satisfaction.
Overview
4
4
years of professional experience
Work History
Executive Chef
Wallingford Tandoori
Wallingford
02.2023 - Current
- Created diverse daily menus using fresh, high-quality ingredients.
- Monitored presentation, quality, and portion sizes of plated dishes consistently.
- Managed kitchen operations to ensure efficient service and food safety standards.
Laundry Attendant
Thames Valet Professional Dry Cleaners & Tailors
Wallingford
03.2022 - Current
- Operated washing machines, dryers, extractors, and pressing equipment while adhering to safety protocols.
- Folded and packed clean laundry based on customer specifications.
Education
Bachelor of Science - CSE
Solent University
Southampton10-2021
Associate of Science - Higher Secondary Certificate
Blue Bird High School & College
Sylhet06-2016
Skills
- Food safety and quality control
- Kitchen management
- Inventory control
- Customer service and relations
- Attention to detail
- Problem-solving under pressure
- Dish preparation and management
- Cleaning and laundry expertise
- Team collaboration
- High-quality guest service
Reference
- Joya Akter, room attendant at the DoubleTree by Hilton Hotel in London, phone: 07845 448992, email: rzoya6033@gmail.com, location: IG2 7AD
- Masuma Khanom, room attendant at the DoubleTree by Hilton Hotel London, phone: 07934 656364, email: khanommasuma029@gmail.com, location: E14 0BT
Timeline
Executive Chef
Wallingford Tandoori
02.2023 - Current
Laundry Attendant
Thames Valet Professional Dry Cleaners & Tailors
03.2022 - Current
Bachelor of Science - CSE
Solent University
Associate of Science - Higher Secondary Certificate
Blue Bird High School & College