Edward Dip Gomes
105/3, Monipuripara, Dhaka,Bangladesh
Summary
Dedicated and hardworking hospitality professional with experience in hotel kitchen operations, buffet service, food preparation, and guest support. Experienced in fast-paced hotel environments including 5-star properties and banquet operations. Skilled in hygiene maintenance, teamwork, food preparation, and kitchen coordination. Seeking an opportunity with an international hospitality brand.
Overview
5
5
years of professional experience
8
8
years of post-secondary education
1
1
Certification
Work History
Commis 2
Hotel Nandini
07.2025 - Current
- Assist in daily kitchen operations and food preparation under senior chefs
- Maintain hygiene and quality standards during service hours
- Support buffet setup and inventory management
- Ensure timely delivery and coordination with other kitchen staff
- Dhaka
Commis 3
Hotel Fountain
02.2025 - 05.2025
- Independently handled daily cooking and kitchen preparation.
- Specialized in Bangladeshi and Thai-Chinese cuisine.
- Maintained overall kitchen cleanliness & Hygiene Standards.
- Checked daily inventory and managed supplies, including spices and raw materials.
- Ensured smooth kitchen operations without supervision in a fast-paced environment.
- Khilkhet
Casual
Hotel Intercontinental
03.2022 - 07.2024
- Support the main kitchen team during high-volume operations including banquets and VIP events
- Assist in food prep including chopping, marination, and basic cooking tasks
- Maintain strict hygiene and cleanliness standards in the work area
- Organize ingredients, manage utensils, and ensure timely delivery to line cooks and chefs
- Familiar with basic buffet setup and guest interaction when required
- Dhaka
Kitchen & Hotel Intern
Sea Pearl Beach Resort & Spa
09.2021 - 02.2022
- Rotated across departments: kitchen, food & beverage, housekeeping, and front desk
- Trained in food preparation, plating, and buffet service
- Assisted chefs during breakfast, lunch, and dinner service in both ala carte and buffet systems
- Handled basic guest queries with supervision
- Learned food safety protocols, cleaning procedures, and teamwork under pressure
- Royal Tulip
Education
Bachelor of Business Administration (BBA) - Accounting
New Model Degree College
06.2019 - 05.2023
Diploma in Hotel Management -
National Hotel & Tourism Training Institute
01.2020 - 02.2022
H.S.C - Business Studies
Notre Dame College
Dhaka 08.2017 - 06.2019
S.S.C - Business Studies
Rajdhani High School
DhakaSkills
- Kitchen Assistance & Food Preparation
- Basic Cooking & Plating
- Buffet Setup & Service Support
- Hygiene & Cleanliness Maintenance
- Team Collaboration Under Pressure
- Guest Interaction (Basic)
- Time Management
- Microsoft Word
- Microsoft Excel
Certification
- 6-Month Internship, Sea Pearl Beach Resort & Spa (Royal Tulip)
- Computer Office Application Course, Bijoy Computer Institute (BTEB)
Languages
Bangla , English
First Language
Disclaimer
I hereby declare that the information provided above is true to the best of my knowledge and belief.
Personal Information
- Height: 5'8"
- Weight: 62 kg
- Father's Name: Prodip Gomes
- Mother's Name: Dona Gomes
- Blood Group: O+ve
- Date of Birth: 09/24/01
- Nationality: Bangladeshi
- Marital Status: Unmarried
- Religion: Christian
- National ID: 8264717078
- Passport id: A09319083
Timeline
Commis 2
Hotel Nandini
07.2025 - Current
Commis 3
Hotel Fountain
02.2025 - 05.2025
Casual
Hotel Intercontinental
03.2022 - 07.2024
Kitchen & Hotel Intern
Sea Pearl Beach Resort & Spa
09.2021 - 02.2022
Diploma in Hotel Management -
National Hotel & Tourism Training Institute
01.2020 - 02.2022
Bachelor of Business Administration (BBA) - Accounting
New Model Degree College
06.2019 - 05.2023
H.S.C - Business Studies
Notre Dame College
08.2017 - 06.2019
S.S.C - Business Studies
Rajdhani High School