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Dynamic and innovative Chef with a proven track record at INGOT HOTEL, adept in kitchen organization and team management. Excelled in enhancing customer satisfaction and menu creativity, leveraging skills in food safety and effective communication. Achieved significant improvements in kitchen efficiency and culinary standards without compromising quality.

Accomplished Chef De Partie and Kitchen Manager with a proven track record at Chipotle Restaurant, adept in kitchen leadership and culinary excellence. Skilled in team collaboration and kitchen management, I have significantly enhanced kitchen efficiency and food quality. My expertise in food safety and staff training has fostered a positive and productive work environment, contributing to sustained customer satisfaction.

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Dynamic culinary professional with extensive experience at Royal Caribbean International, excelling in menu planning and food safety. Proven ability to train kitchen staff and enhance team collaboration, ensuring high-quality dish preparation and exceptional customer service. Skilled in sauce preparation and creative thinking, committed to delivering outstanding dining experiences.

exceptionally skilled expert with dynamic abilities in food preparation, quantity control, and plating in the restaurant sector. Chef de Partie with extensive experience, having worked in exclusive restaurants that serve sophisticated customers and established culinary trends. provides fresh recipe development and suggested pairings to support chef leadership.

FAKRUL ALAM

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Chef de partie

Chef de Partie

Chef de Partie

Demi Chef De partie

Casual chef

Assistant Cook(Commis 2)

Kitchen trainee

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Bachelor of Arts - Tourism & Hotel Management

Diploma In Hotel Management - undefined

HSC - undefined

SSC - undefined

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Chef de partie

Chef de Partie

Chef de Partie

Demi Chef De partie

Casual chef

Assistant Cook(Commis 2)

Kitchen trainee

Bachelor of Arts - Tourism & Hotel Management

Diploma In Hotel Management - undefined

HSC - undefined

SSC - undefined

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