FAKRUL ALAM
Chef
Dhaka,Dhanmodi
Overview
12
12
years of professional experience
Work History
Chef de partie
Centeria Guest house
Riyadh
09.2023 - 12.2024
Chef de Partie
Ocaso Sky scape
Uttara, Dhaka
06.2019 - 01.2023
Chef de Partie
Lavie Sky Diner
Dhanmondi, Dhaka
01.2018 - 05.2019
Demi Chef De partie
Yellow Café (By Beximco)
Dhaka
04.2015 - 05.2019
Casual chef
Radisson Blu Water Garden Hotel
Dhaka
01.2014 - 07.2014
Assistant Cook(Commis 2)
Ocean Paradise hotel & Restaurant
Cox's Bazer
03.2013 - 12.2013
Kitchen trainee
Ocean Paradise hotel & Restaurant
Cox's Bazer
09.2012 - 02.2013
Education
Bachelor of Arts - Tourism & Hotel Management
IBAIS University
Diploma In Hotel Management - undefined
NHTTI Bangladesh Parjatan Corporation
12.2011
HSC - undefined
Birshreshtha Munshi Abdur Rouf Rifles Public School & College
01.2009
SSC - undefined
Noakhali Zella school
01.2007
Skills
- Staff training
- Food preparation
- Cost controls
- Mocktails and Beverage expert
- Food safety and sanitation
Accomplishments
- Supervised daily kitchen operations ensuring high-quality food preparation and presentation, leading to a 15% increase in customer satisfaction.
- Developed and introduced seasonal menu items that increased repeat customers and boosted sales by 18%.
- Collaborated with suppliers to source fresh, high-quality ingredients, maintaining strict standards that elevated dish quality.
Languages
English
Bengali
Arabic
Hindi
<Enter your own>
- Height: 5 feet 9 Inch
- Father's Name: Md Monjurul hoque
- Mother's Name: khadeza Begum
- Blood Group: AB+
- Title: Chef de partie
- Religion: Islam
- ID Type: NID
- ID Number: 6447563369
- Date of Birth: 1991-11-09
- Gender: Male
- Nationality: Bangladeshi
- Marital Status: Married
Nid Number
6447563369
Hobbies and Interests
- Cooking
- Food Tasting
- Grilling
- Traveling
- Baking
- Photography
Timeline
Chef de partie
Centeria Guest house
09.2023 - 12.2024
Chef de Partie
Ocaso Sky scape
06.2019 - 01.2023
Chef de Partie
Lavie Sky Diner
01.2018 - 05.2019
Demi Chef De partie
Yellow Café (By Beximco)
04.2015 - 05.2019
Casual chef
Radisson Blu Water Garden Hotel
01.2014 - 07.2014
Assistant Cook(Commis 2)
Ocean Paradise hotel & Restaurant
03.2013 - 12.2013
Kitchen trainee
Ocean Paradise hotel & Restaurant
09.2012 - 02.2013
Bachelor of Arts - Tourism & Hotel Management
IBAIS University
Diploma In Hotel Management - undefined
NHTTI Bangladesh Parjatan Corporation
HSC - undefined
Birshreshtha Munshi Abdur Rouf Rifles Public School & College
SSC - undefined
Noakhali Zella school
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