

Culinary professional with extensive experience in food preparation and kitchen management. Holds certifications in Hygiene, Barista Training, and Chef Food Preparation, ensuring adherence to food safety standards. Proven ability to maintain high cleanliness standards while preparing diverse dishes in various settings. Focused on continuous professional development and improving team performance in the hospitality industry.
Volunteer chef – community soup kitchen cooked nutritious meals weekly for 100+ underserved individuals, showcasing commitment to community service and time management outside professional kitchen work
Culinary competition participant – local chef challenge (2025) competed among top local chefs, earning 2nd place, demonstrated creativity, composure under pressure, and collaborative spirit
Jahida Begum
Head of Culinary training NHTTI, Parjatan corporation and Kitchen Consultant.
Phone : +8801816072739