Firoz Mohammed Monjurrul HOQUE

Dedicated Worker with a proven track record at RML FOODPACKE SOLUTION LTD, excelling in customer relations and maintenance understanding. Demonstrated ability to enhance productivity and safety, foster long-term client partnerships, and support decision-making with technical financial insights. Skilled in equipment operation and customer service, contributing significantly to team success and customer satisfaction. Experienced with diverse manual tasks ensuring operational efficiency. Utilizes effective teamwork and problem-solving skills to maintain productivity. Knowledge of safety protocols and best practices, contributing to reliable and secure work setting. Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record. Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work. Skilled Worker learns new processes quickly and adapts to customer and company needs. Hardworking, focused, and diligent with good people and problem-solving abilities. Fluent in [ENGLISH]. Highly efficient [WORKER] well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. I AM FIROZ MOHAMMED MONJURRUL HOQUE JOB OFFER LETTER PASSPORT NO:EJ0522690,Reference Number: EGP4AFON7Z.

• Counseled more than [Number] students and helped them navigate complex college selection and application processes.
• Selected food items from serving or storage areas and placed them in dishes, on serving trays or in takeout bags.
• Observed and tested foods using methods such as tasting, smelling or piercing them with utensils.
• Greeted guests and sat them at tables or in waiting areas.
• Interacted with guests and members of the public, encouraging them to try new wines outside of their "comfort zone" and noted an increase in sales from new customers.
• Achieved [Result] through effectively helping with [Task].
• Supervised team of [JOB CODE:04106] staff members.04106-87

• ETA TOUR & TRAVEL AGENCY

• ISO 9001, 2015 Lead Auditor Certification - Exemplar Global or similar certifying bodies.
• SHRM Certified Professional (SHRM-CP) - Society for Human Resource Management.
• Tableau Desktop Qualified Associate – Tableau Software.
• AWS Certified Solutions Architect – Amazon Web Services.
• Certified Manager (CM) - Institute of Certified Professional Managers.
• Certified ScrumMaster (CSM) - Scrum Alliance.
• Financial Modeling & Valuation Analyst (FMVA) - Corporate Finance Institute.
• Salesforce Certified Administrator – Salesforce.
• HubSpot Content Marketing Certification – HubSpot Academy.
• Facebook Blueprint Certification, Digital Marketing Associate – Facebook Blueprint.

SING:

MANAGING DIRECTORE