Habibur Rahman
Sylhet
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.
Overview
5
5
years of professional experience
2021
2021
years of post-secondary education
Work History
Chief Chef
Undal Restaurant
Sylhet
01.2023 - 03.2025
- Adjusting the menu based on seasonal availability, customer preferences, and food trends
- Leading and motivating the kitchen team to maintain high standards
- Cooking dishes with precision, maintaining flavor, and presenting them attractively
Kitchen Assistant
Bujonbari Restaurant
Sylhet
01.2020 - 01.2022
- Preparing ingredients, assisting chefs, and ensuring kitchen cleanliness
- Preparing food and managing logistics for events or gatherings
- Ensuring utensils, cookware, and workspaces are clean and sanitized
Education
HSC - Humanities
Dhakshin Surma College
SSC - Science
Rebatiramon Dipakkhik High School
Skills
- Kitchen Organization
- Time Management
- Team Work
- Customer Service
- Food Safety & Hygiene
- Inventory Management
- Cooking
Languages
Bengali
Native
English
Upper intermediate
Hindi
Elementary
Personal Information
- Date of birth: 01/02/02
- Nationality: Bangladeshi
Timeline
Chief Chef
Undal Restaurant
01.2023 - 03.2025
Kitchen Assistant
Bujonbari Restaurant
01.2020 - 01.2022
SSC - Science
Rebatiramon Dipakkhik High School
HSC - Humanities
Dhakshin Surma College
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