Md. Fakrul Alam
Chef De Partie
Dhaka,Bangladesh
Summary
Seasoned Senior Chef de Partie with proven record in successful, high-volume kitchens. Known for comprehensive knowledge of international cuisine and innovation menu development. Brings strong leadership skills to orchestrate efficient kitchen operations, maintain food safety standards, and mentor junior culinary staff. In previous roles, contributed to significant boost in customer satisfaction through creative culinary solutions and consistent delivery of high-quality dishes.
Overview
12
12
years of professional experience
Work History
Senior Chef De Partie
Personal guest house
, Saudi Arabia
09.2023 - 12.2024
Senior Chef De Partie
Ocaso Sky scape restaurant
Dhaka, Bangladesh
06.2019 - 01.2023
Chef De Partie
Lavie Sky Diner
, Bangladesh
01.2018 - 05.2019
Demi Chef De Partie
Yellow Café (By Beximco)
Dhaka, Bangladesh
04.2015 - 05.2019
Demi Chef De Partie
Ascott hotel the Residence
Dhaka, Bangladesh
01.2015 - 02.2015
Casual Chef
Radisson Blu Water Garden Hotel
Dhaka, Bangladesh
01.2014 - 07.2014
Assistant Cook (Commis II)
Ocean Paradise hotel & Restaurant
Cox Bazar, Bangladesh
03.2013 - 12.2013
Trainee
Ocean Paradise Hotel & Resort
Cox Bazar, Bangladesh
09.2012 - 02.2013
Education
Bachelor of Arts - Tourism & Hotel Management
IBAIS University
01.2019
Diploma - Hotel Management
NHTTI, Bangladesh Parjatan Corporation
01.2012
HSC - Business Studies
Birshreshtha Munshi Abdur Rouf Rifles Public School & College
01.2009
SSC - Business Studies
Noakhali Zilla School
01.2007
Skills
- Food Safety and Sanitation
- Staff Training
- Moktails and Beverage expert
- Food Service Management
- Food Costing controller
- Food Presentation
Languages
English,Bengali, Hindi, Arabic
Nid Number
6447563369
Personal Information
- Height: 5 feet 9 Inch
- Father's Name: Md. Monjurul Haque
- Mother's Name: Mrs. Khadeza Begum
- Blood Group: AB+
- Date of Birth: 11/11/91
- Nationality: Bangladeshi by birth
- Marital Status: Unmarried
- Religion: Islam
- Place of Birth: Noakhali
Languages
English
First Language
Timeline
Senior Chef De Partie
Personal guest house
09.2023 - 12.2024
Senior Chef De Partie
Ocaso Sky scape restaurant
06.2019 - 01.2023
Chef De Partie
Lavie Sky Diner
01.2018 - 05.2019
Demi Chef De Partie
Yellow Café (By Beximco)
04.2015 - 05.2019
Demi Chef De Partie
Ascott hotel the Residence
01.2015 - 02.2015
Casual Chef
Radisson Blu Water Garden Hotel
01.2014 - 07.2014
Assistant Cook (Commis II)
Ocean Paradise hotel & Restaurant
03.2013 - 12.2013
Trainee
Ocean Paradise Hotel & Resort
09.2012 - 02.2013
Bachelor of Arts - Tourism & Hotel Management
IBAIS University
Diploma - Hotel Management
NHTTI, Bangladesh Parjatan Corporation
HSC - Business Studies
Birshreshtha Munshi Abdur Rouf Rifles Public School & College
SSC - Business Studies
Noakhali Zilla School
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