MD NOYON MIA
Pizzaiolo
DHAKA
Summary
Dedicated Pizzaiolo experienced in crafting both traditional and contemporary pizzas that ensure consistent quality and high levels of customer satisfaction. Delivered well-finished orders by effectively managing dough preparation, oven temperatures, and cooking times, even during peak service periods. Upheld rigorous food hygiene standards across all preparation areas.
Overview
5
5
Languages
8
8
years of professional experience
Work History
Pizzaiolo
Habak & Rayhan, Hafar Al-Batin, Kingdom of Saudi Arabia
07.2018 - Current
- Prepared a variety of high-quality pizzas, adhering to traditional and contemporary recipes.
- Skillfully managed oven temperatures and cooking times to guarantee optimal pizza quality.
- Coordinated with front-of-house staff to ensure timely delivery of orders during peak hours, maintaining service quality.
- Conducted food preparation tasks, including dough kneading, ingredient chopping, and sauce preparation.
- Maintained a clean and organized kitchen environment, following rigorous hygiene standards.
- Monitored food waste and implemented measures to minimize it, contributing to cost reduction efforts.
- Provided training and guidance to junior chefs, improving their cooking skills and kitchen practices.
Education
NVQ Level 2, Pizza & Fast Food Chef -
Bangladesh Youth Technical Training
DhakaSkills
Pizza dough preparation
Dough making
Dough kneading
Oven temperature management
Pizza oven usage
Recipe formulation
Ingredient preparation
Food safety
Hygiene standards
Hygiene best practices
Kitchen coordination
Order timing
Time-management
Work under pressure
Self disciplined
Positive attitude
Timeline
Pizzaiolo
Habak & Rayhan, Hafar Al-Batin, Kingdom of Saudi Arabia
07.2018 - Current
NVQ Level 2, Pizza & Fast Food Chef -
Bangladesh Youth Technical Training