
Dynamic hospitality professional with nearly six years of diverse restaurant experience across Saudi Arabia, Malaysia, and Bangladesh, specializing in French fine dining and high-volume service. Expertise in guest relations, food and beverage service, upselling, and front-of-house coordination, exemplified as Head Waiter at Café Lilou, where high service and hygiene standards are consistently maintained. Strong background in overseeing dining operations and staff management enhances the ability to elevate guest satisfaction while streamlining service procedures. Recognized for effective leadership in team coordination and adeptness in resolving customer inquiries, ensuring a memorable dining experience for all patrons.