Md Abdul Alim
khilkhet, Dhaka
Summary
Commis chef with over 3 years of experience in high-volume kitchen operations within hotels and restaurants. Demonstrated expertise in food preparation, cooking, plating, and dispatching while adhering to strict health and safety standards. Highly organized and dependable, with a strong work ethic in demanding environments. Seeking a full-time cook position in a remote lodge setting that values professionalism and teamwork.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis Chef
Le Meridien, Dhaka
Khilkhet, Dhaka
06.2022 - Current
- Prepare, cook, and plate complete meals and individual dishes according to pre-set menu specifications.
- Handle daily food production for over 150 dinner guests and up to 250 breakfast covers per service.
- Execute short-order cooking and prep work within tight time limits during peak service.
- Maintain a clean, sanitary, and organised kitchen and food service areas during 10-12 hour shifts.
- Inspect kitchen and food preparation areas to ensure compliance with health, hygiene, and safety regulations.
- Assist with inventory monitoring, stock rotation, and supply control, helping to maintain food cost levels between 28% and 35%.
- Work independently on assigned stations while coordinating with a 10–15 member kitchen team.
- Perform end-of-shift cleaning, waste disposal, and equipment sanitation in line with safety standards.
Casual
Le Meridien, Dhaka
Khilkhet, Dhaka
05.2021 - 05.2022
- Prepared ingredients and mise-en-place for 250+ covers per service.
- Assisted line cooks with cooking, plating, and take-out service preparation.
- Maintained cleanliness of prep areas, storage rooms, and kitchen equipment.
- Supported fast-paced kitchen operations during busy service periods.
Trainee
Le Meridien, Dhaka
Khilkhet, Dhaka
11.2020 - 04.2021
- Supported senior cooks with basic food preparation and cooking tasks.
- Learned proper food handling, sanitation, and safety procedures.
- Maintained an organised kitchen and storage areas in compliance with hygiene standards.
Education
Bachelor of Science - Biochemistry and Molecular Biology
National University
Board Bazar, Gazipur-1704, Bangladesh01-2021
Skills
- Food safety
- Inventory management
- Menu planning
- Quality control
- Recipe development
- Time management
- Team collaboration
- Customer service
- Sanitation compliance
- Equipment maintenance
- Short-order cooking
- Fast-paced adaptability
- Multitasking
- Kitchen organization
Languages
English
Intermediate
B1
Certification
- Food Allergens & Gluten Management | ANAB | 2024
- 360° Food Safety Protection Program (SAFESTEPS) | Ecolab | 2024
- Internship | Le Meridien, Dhaka | 2020
- Food & Beverage Production (Cooking) | SEIP, Government of Bangladesh | 2020
Timeline
Commis Chef
Le Meridien, Dhaka
06.2022 - Current
Casual
Le Meridien, Dhaka
05.2021 - 05.2022
Trainee
Le Meridien, Dhaka
11.2020 - 04.2021
Bachelor of Science - Biochemistry and Molecular Biology
National University