Summary
Overview
Work History
Education
Skills
Timeline
Generic
Md:Abdur Rahman

Md:Abdur Rahman

Resturent Worker
Dhaka,Dhaka

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

4
4
years of professional experience
1
1
Language

Work History

Kitchen Staff Member

Nandos Peri Peri
01.2021 - 12.2024
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.

Kitchen Stuff

Nandos Granadha Mall
01.2021 - 12.2024
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Transported food items from storage areas to kitchen for prepping.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Trained new staff on food preparation and safety procedures.
  • Pushed, pulled and transported large loads and objects.

Education

BBA(Honour,s)Management. - Non-profit Management

Dania University Collage.Dhaka
Gazaria,Munshigonj,Dhaka
11.2019

HSC(Business Studies)2014 - No

SSC(Business Studies)2012
Baluakandi,Gazaria,Munshigonj
06.2015

Skills

Resturent Preparation work,vegetable proper sanitise,Cutting Vegetable,Cocking Food,Make burgar,Sanduice and car driving

Timeline

Kitchen Staff Member

Nandos Peri Peri
01.2021 - 12.2024

Kitchen Stuff

Nandos Granadha Mall
01.2021 - 12.2024

BBA(Honour,s)Management. - Non-profit Management

Dania University Collage.Dhaka

HSC(Business Studies)2014 - No

SSC(Business Studies)2012
Md:Abdur RahmanResturent Worker