Summary
Overview
Work History
Education
Skills
Shorthandtypingspeed - Typingspeed
Homedistrict
Personal Information
Nidno
References
Disclaimer
Accomplishments
Affiliations
Software
Languages
Certification
Interests
Work Availability
Work Preference
Timeline
Hi, I’m

MD. AHSAN HABIB

Experienced Food Manager/Casier
Shibari More,Khulna
If the doors of perception were cleaned, everything would appear to man as it is: infinite.
William Blake
MD. AHSAN HABIB

Summary

Results-oriented professional with a proven track record in leadership and team management. Excels in analytical thinking, communication, and organization, thriving in challenging environments. Empowers employees through training and mentorship to meet customer needs, promoting collaboration and engagement. Skilled in building relationships with diverse stakeholders in fast-paced settings. Talented Manager with expert team leadership, planning, and organizational skills built during a successful career. Smoothly equips employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and a results-driven approach.

Overview

1
Certificate

Work History

Shawarma House (Food Company in Jamuna Future Park)

Manager/ Casier

Job overview

  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Streamlined workflows by identifying bottlenecks in existing systems and implementing appropriate solutions.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Enhanced product quality by instituting rigorous quality control procedures, resulting in fewer customer complaints.
  • Conducted market research to identify customer needs and adjusted product offerings accordingly, increasing customer satisfaction.
  • Improved customer satisfaction scores by overhauling customer service protocols and training staff in customer engagement techniques.
  • Implemented customer feedback mechanisms to gather insights, using this information to guide strategic planning and decision-making.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Negotiated favorable terms with suppliers, cutting operational costs while maintaining quality of service.
  • Achieved significant cost savings by renegotiating contracts with key vendors, without compromising service quality.
  • Managed budget allocations to prioritize spending on high-impact projects, optimizing resource utilization.
  • Developed and executed marketing strategies that effectively communicated brand values, increasing brand recognition.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Leveraged data and analytics to make informed decisions and drive business improvements.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Launched quality assurance practices for each phase of development
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Developed comprehensive risk management plan, minimizing potential disruptions to business operations.

As a Student
DHAKA, Dhaka

Internships
09.2022 - 12.2022

Job overview

  • Promoted experiential learning opportunities such as internships, service-learning projects, and study abroad experiences for students across disciplines.
  • Fostered partnerships with local businesses providing internships job shadowing experiences preparing students real-world success.
  • Cultivated partnerships with local esthetics businesses to secure internships and job placement opportunities for students.
  • Mentored seminary students through internships, offering guidance and support as they pursued their own vocational paths.

Education

Northern University Bangladesh
, Dhaka, Bangladesh

BBA from Finance/Accounting
04.2001

University Overview

3.33 (Out of scale 4)

Open University

Higher Secondary School Certificate [H.S.C] from Humanities

University Overview

  • Board: Jessore
  • 3.36 (Out of scale 5)

Rotary School, Khulna

Secondary School Certificate [S.S.C] from Science

University Overview

  • Board: Jessore
  • 3.81 (Out of scale 5)

Skills

Shorthandtypingspeed - Typingspeed

20, 30

Homedistrict

Khulna

Personal Information

  • Height: 5'7"
  • Father's Name: Md. Hafizur Rahman
  • Mother's Name: Mrs. Azizun Nesa
  • Blood Group: B+
  • Date of Birth: 06/17/94
  • Nationality: Bangladeshi (By birth)
  • Marital Status: Married
  • Religion: ISLAM (Muslim)

Nidno

101 955 2395

References

  • Md. Hafizur Rahman, Assistant General Manager, Sonali Bank PLC (AGM), 01711-953021
  • Dr. Md. Safiqul Islam, Associate Professor, Department of anesthesia (BSMMU), 01712-116650

Disclaimer

I hereby certify that the information I given here is complete and correct to the best of my knowledge.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Supervised team of 13 staff members.
  • Achieved a good sound communication through effectively helping with management.

Affiliations

SHAWARMA HOUSE IN JFP

Software

Microsoft Word, Microsoft Excel, Microsoft PowerPoint, etc

Languages

Bengali
Native language
English
Upper intermediate
B2

Certification

[MANAGER], SHAWARMA HOUSE - [2014-1018]

Interests

FREELANCING

PHOTOSHOP

Availability
See my work availability
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Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full TimePart TimeContract WorkInternshipGig Work

Work Location

RemoteHybridOn-Site

Important To Me

Career advancementWork-life balanceCompany CultureFlexible work hoursPersonal development programsHealthcare benefitsWork from home optionPaid time offTeam Building / Company RetreatsPaid sick leave401k matchStock Options / Equity / Profit Sharing4-day work week

Timeline

Internships

As a Student
09.2022 - 12.2022

[MANAGER], SHAWARMA HOUSE - [2014-1018]

03-2014

Northern University Bangladesh

BBA from Finance/Accounting
04.2001

Manager/ Casier

Shawarma House (Food Company in Jamuna Future Park)

Open University

Higher Secondary School Certificate [H.S.C] from Humanities

Rotary School, Khulna

Secondary School Certificate [S.S.C] from Science
MD. AHSAN HABIBExperienced Food Manager/Casier