Md Furkan SAHA
Brahmanbaria
Summary
Dedicated Commis 3 with strengths in kitchen operations and food preparation. Maintains high standards of hygiene and organisation, ensuring compliance with health and safety regulations. Delivers consistent quality by efficiently supporting chefs during peak service times. Responsive team player fostering collaboration within the kitchen environment. Engages positively with colleagues to streamline cooking processes, enhancing overall efficiency. Incorporates feedback to elevate personal performance and contribute to team success.
Overview
4
4
Languages
5
5
years of professional experience
Work History
Comis 3
Al Qasar
Madinat Jumera, Dubai
10.2024 - Current
- Ensured spatial awareness in varied environments to support team operations.
- Incorporated director feedback to improve project outcomes.
Chef Helper
Mina Al Salam
Madinat Jumera, Dubai
10.2023 - 09.2024
- Followed recipes to achieve food quality and consistency.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Prepared all fresh vegetables for daily meal service.
- Washed and put away cookware, utensils and dishes.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Checked stock was stored at correct temperatures to limit spoilage.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Monitored food temperatures during storage, cooking, and serving to comply with health and safety regulations.
- Conducted regular checks on kitchen equipment, reporting any malfunctions for timely repairs or replacements.
- Sustained a positive and professional demeanour under pressure, contributing to a harmonious kitchen environment.
- Weighed ingredients for accurate portion control.
- Collaborated with kitchen staff to streamline cooking processes, reducing meal preparation times by 20%.
- Coordinated with front-of-house staff to ensure timely delivery of meals, enhancing guest dining experience.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
Commis Chef
Al Nasim Hotel
Madinat Jumera, Dubai
02.2022 - 09.2023
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Washed, peeled and chopped food before cooking preparation.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
Education
NVQ Level 1 - SSC
Kasba Adarsha High School
Brahmanbaria01-2017
Skills
- Audience engagement
- Performance delivery
- Humour development
Languages
Arabic
Advanced
C1
Italian
Beginner
A1
English
Elementary
A2
Hindi
Advanced
C1
Hobbies and interests
- Sports
- Literature
- Gardening
Timeline
Comis 3
Al Qasar
10.2024 - Current
Chef Helper
Mina Al Salam
10.2023 - 09.2024
Commis Chef
Al Nasim Hotel
02.2022 - 09.2023
NVQ Level 1 - SSC
Kasba Adarsha High School