Faiza Indian
- Demonstrated enthusiasm for culinary arts through hands-on cooking experiences
- Managed kitchen operations to ensure food safety and efficiency


Executive Chef with extensive experience in kitchen management and food safety, currently leading culinary operations at Faiza Indian in Dhaka, Bangladesh. Demonstrates strong skills in menu development, inventory control, and customer service, ensuring high standards of health and safety. Adept at fostering teamwork and effective communication within the kitchen environment. Career goals include further enhancing culinary innovation and operational efficiency.