

A well-organized and responsible individual with leadership-oriented training experience, capable of working under pressure, following procedures, and maintaining high professional standards, supported by a basic knowledge of hygiene and service quality.
- Clean & Maintain Premises.
- Organize & Prepare Cooking Arrangements.
- Use Basic Methods of Cookery.
- Receive & Store Kitchen Goods.
- Prepare Stocks, Soups & Sauces.
- Prepare Vegetables, Eggs & Farinaceous Dishes .
- Follow food safety procedures.
- Completed structured leadership, discipline, and physical training under BNCC.
- Demonstrated leadership and command responsibility as Cadet Under Officer.
- Trained in parade drill, physical fitness, disaster management, and military skills.
- Assisted in organizing drills, training sessions, and official BNCC activities.
- Cultivated strong time management and crisis-handling skills through rigorous training.