Open To Work
MD. Shahneyaz Alam
Mymensingh
Summary
Accomplished Production and Operations Professional with 8 years in the food processing industry. Delivered significant cost savings and productivity improvements through lean manufacturing and Six Sigma methodologies. Skilled in food safety compliance, process optimization, and cross-functional team leadership. Proven track record in driving continuous improvement initiatives to enhance production efficiency and workforce development.
Overview
8
8
years of professional experience
10
10
Certifications
Work History
Section Manager (Production Department)
C.P. Bangladesh Co., Ltd. (Food Business)
Mymensingh
01.2021 - Current
Collaborated cross-functionally to streamline production processes and enhance operational synergy.
Monitored daily production performance with data-driven tools, achieving 2% waste reduction from 2024 baseline.
Identified cost-saving opportunities and implemented initiatives that reduced operational costs by 1.02 tk/kg.
Managed annual operational budgets for production unit, aligning expenditures with organizational goals and maintaining cost control.
Led strategic improvement projects that resulted in reduced operational costs by 1.02 tk/kg and improved yield by 2.5%.
Increased productivity by 11% and enhanced overall equipment effectiveness (OEE) by 7.5%.
Achieved total cost savings of 43.5 million BDT in 2025 through targeted initiatives.
Designed and conducted compliance training programs on operational standards, including HACCP and ISO certifications, to enhance team competency.
Officer (Production Department)
C.P. Bangladesh Co., Ltd. (Food Business)
Mymensingh
05.2018 - 12.2020
Developed production plans and monitored processes to achieve production KPIs.
Directed cost minimization and productivity improvement projects during 2019-2020 at C.P. Bangladesh Co. Ltd. to optimize operational efficiency.
Led team in food safety initiatives and managed documentation systems at C.P. Bangladesh Co. Ltd. to ensure compliance.
Conducted root cause analysis for process deviations and implemented corrective actions.
Facilitated in-house training sessions and conducted internal audits for GMP, HACCP, Halal, and FSSC 22000:2018 standards to enhance safety protocols.
Delivered on-the-job training on work instructions, food safety, and hygiene practices.
Collaborated with R&D team to trial new products and assess feasibility.
- Executed responsibilities to support operational excellence.
Education
Bachelor of Science - Food & Process Engineering
12-2017
- Workshops and Seminars Attended: GMP,Food Safety, HACCP
- Participated in the University's Mentorship Program: Lead University in Inter-university cultural program.
- Professional Development Courses: Industrial Attachment Training Program in Production operation and Laboratorial test of Mango drink, Carbonated beverage, Organogamic drinks, Tetra pack, Jam, Jelly, Chocolate, Pasteurized milk etc.
- Projects and Research: Development of Zero Gluten Bread, Biscuit & Cake From Buckwheet Flour.
Skills
Project management
- Production planning
- Process optimization
- Process control
- Six Sigma methodology
- Lean principles
- Equipment effectiveness
- Cost management
- Budget development
- Strategic planning
- Team leadership
- Leadership and interpersonal skills
- Conflict resolution
Languages
English
Proficient (C2)
C2
Bengali
Native
Native
Hindi
Intermediate (B1)
B1
Certification
Awareness & Transition Training Course on FSSC 22000:2018 (Version 6) Issued by SGS Bangladesh Limited. Year-2025
Accomplishments
Best Production Employee Award in Y-2020.
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
৳100000/yr - ৳400000/yrTimeline
Section Manager (Production Department) - C.P. Bangladesh Co., Ltd. (Food Business)
01.2021 - Current
Officer (Production Department) - C.P. Bangladesh Co., Ltd. (Food Business)
05.2018 - 12.2020
Hajee Mohammad Danesh Science & Tech. University - Bachelor of Science, Food & Process Engineering