MD SUJAN MIA
Catering, Waiter, Kitchen Asst.
Faridpur
Summary
Hardworking and enthusiastic [Kitchen Helper] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
3
3
years of professional experience
9
9
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Kitchen Assistant
Hotel Noorjahan
Cumilla
07.2021 - 06.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Helper
The Hotel Cox Today
Chittagong
06.2020 - 03.2021
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Followed supervisor instructions to complete tasks on time.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Plated and presented food following chef requirements.
Education
High School Diploma -
K.M. College (Vanga)
Bhanga, Faridpur 02.2008 - 06.2010
Bachelor of Arts - Humanities
K.M. College Bhanga
Bhanga, Faridpur 01.2010 - 12.2011
Master of Science - Social Scoence
Govt. Rajendra College
Faridpur, Bangladesh 01.2014 - 12.2015
Hotel Management - Kitchen Assistant
National Hotel & Tourism Training Institution
Dhaka 01.2018 - 06.2020
Skills
Kitchen station cleanliness
High-volume dining
Chef support
Ingredient management
Kitchen equipment operation
Food storage protocol
Food preparation mastery
Kitchen staff coordination
Accomplishments
- Supervised team of [Number] staff members.
- Resolved product issue through consumer testing.
- Achieved [Result] through effectively helping with [Task].
Certification
Urban Social Service Program
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Assistant
Hotel Noorjahan
07.2021 - 06.2023
Urban Social Service Program
07-2020
Kitchen Helper
The Hotel Cox Today
06.2020 - 03.2021
Hotel Management - Kitchen Assistant
National Hotel & Tourism Training Institution
01.2018 - 06.2020
Master of Science - Social Scoence
Govt. Rajendra College
01.2014 - 12.2015
Bachelor of Arts - Humanities
K.M. College Bhanga
01.2010 - 12.2011
High School Diploma -
K.M. College (Vanga)
02.2008 - 06.2010