Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

MEHEDI HASAN RUBEL

Lisbon

Summary

Dynamic hospitality professional with extensive experience at Marriott, adept at enhancing guest experiences through exceptional service and strategic upselling techniques. Proven ability to resolve conflicts and maintain high standards of quality assurance, while effectively managing POS systems and collaborating with cross-functional teams to drive operational success.

Overview

4
4
years of professional experience

Work History

Hotel Waiter

Marriott, Amsterdam, Netherlands
Amsterdam, Netherlands
01.2023 - 12.2024
  • Resolved customer complaints promptly and courteously while adhering to hotel policies and procedures.
  • Provided assistance to other team members whenever necessary or requested by management.
  • Took orders accurately from customers, entered them into the point-of-sale system and relayed to kitchen staff.
  • Ensured proper food safety and sanitation standards were met when handling food and beverages.

Bar Waiter

Inside Sky Bar, Amsterdam, Netherlands
Amsterdam, Netherlands
01.2022 - 12.2023
  • Provided professional, customer-focused service to ensure a positive and memorable dining experience
  • Accurately processed guest orders and managed POS transactions with speed and precision
  • Supported daily operations through opening and closing duties, maintaining a clean and organized dining environment
  • Trained to perform effectively in fast-paced, high-pressure situations during peak service hours

Restaurant Waiter

Ron Gastrobar Oriental Downtown, Amsterdam, Netherlands
Amsterdam, Netherlands
01.2021 - 12.2022
  • Delivered exceptional service in a high-volume, upscale dining environment, consistently meeting and exceeding guest expectations
  • Maximized sales through strategic upselling of menu items and expert food and beverage pairing recommendations
  • Maintained high levels of guest satisfaction and repeat clientele through attentive, personable, and efficient service
  • Collaborated with kitchen and bar staff to ensure seamless front- and back-of-house operations, contributing to overall team success

Education

MBA - MBA, Marketing

State University Of Bangladesh
Dhaka, Bangladesh
01-2016

Skills

Business & Management Skills

  • Customer Relationship Management (CRM)
  • Sales and Upselling Techniques
  • Inventory and Cost Control
  • Staff Training & Development
  • Operations Management
  • Point of Sale (POS) Systems
  • Scheduling & Shift Coordination
  • Quality Assurance & Compliance
  • Budgeting & Forecasting (if applicable)

Leadership & Interpersonal Skills

  • Team Leadership & Collaboration
  • Conflict Resolution
  • High-Pressure Decision Making
  • Cross-Functional Communication
  • Time Management
  • Adaptability
  • Strategic Thinking
  • Problem Solving
  • Guest Experience Optimization

Technical/Analytical Skills (If applicable to your MBA coursework or goals)

  • Microsoft Excel (Pivot Tables, VLOOKUP, etc)
  • Data Analysis & Reporting
  • Business Intelligence Tools (Tableau, Power BI)
  • Financial Modeling
  • Market Research & Consumer Insights

Languages

Bangla
First Language
Portuguese
Beginner (A1)
A1
English
Advanced (C1)
C1

Timeline

Hotel Waiter

Marriott, Amsterdam, Netherlands
01.2023 - 12.2024

Bar Waiter

Inside Sky Bar, Amsterdam, Netherlands
01.2022 - 12.2023

Restaurant Waiter

Ron Gastrobar Oriental Downtown, Amsterdam, Netherlands
01.2021 - 12.2022

MBA - MBA, Marketing

State University Of Bangladesh
MEHEDI HASAN RUBEL