MIGANUR RAHMAN
Chef
Noakhali ,Bangladesh
Summary
Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation. Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.
Overview
12
12
years of professional experience
Work History
Head chef
Lake View restaurant Dhaka
Dhaka , Bangladesh
02.2023 - Current
- Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
- Obtained fresh ingredients from local farms, maximising kitchen sustainability.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
- Upheld health and safety regulations at all times in the kitchen.
- Instituted a rotation system to minimise food waste.
- Improved kitchen efficiency by streamlining cooking processes.
- Developed menus for continuous use, events and promotions for different seasons.
Chef
Bangladesh Navy hotel and restaurant Coxbazar
Chattagram , Bangladesh
01.2020 - 10.2022
Chef
International Boat club chattagram
Chattagram , Bangladesh
07.2013 - 04.2019
Education
professional Chef - Chef
Bangladesh navy
Khulna 12.2021
Diploma in culinary arts - professional Chef
skill Institute Bangladesh
Dhaka 01.2017
Chef - professional Chef
Bangladesh navy
Khulna 12.2014
secondary school certificate - Business group
Bangladesh navy school and college kaptai
chattagram 12.2011
Skills
Menu development
Food safety
Ingredient sourcing
Kitchen management
Inventory control
Culinary techniques
Quality assurance
Team leadership
Cost control
Time management
Problem solving
Effective communication
Health regulations
Staff training
Grilling expertise
Payroll and scheduling
Food preparation techniques
Regulatory compliance
Cost optimization strategies
Process improvements
Restaurant supervision
Event planning
Culturally aware
Kitchen hygiene
Restaurant budget management
Nutritional knowledge
Seasonal ingredients utilisation
Supplier negotiations
Workflow optimisation
Menu planning
Vegetable carving
Food and beverage pairings
Quality control implementation
Event catering
Food pairing expertise
Proficient in baking
Food allergen data analysis
Sushi rolling
Gourmet cuisine experience
Culinary artistry
Time management proficiency
Kitchen team resource planning
Sauce preparation
Familiarity with dietary restrictions
Seasonal menu planning
Recipe and menu development
Banquets and catering
Food health and safety
Use of kitchen equipment
Food preparation
Recipe development
Staff recruitment
Plating techniques
Recipe scaling expertise
Equipment Maintenance
Grilling
Knife handling
Pasta making
Speciality dishes presentation
Quality control
Cost management
Waste reduction
Customer service
Communication skills
Recipe creation
Culinary expertise
Purchasing decision-making
Languages
English
Intermediate (B1)
A1
Bengali
Advanced (C1)
A1
Hindi
Intermediate (B1)
A1
Timeline
Head chef
Lake View restaurant Dhaka
02.2023 - Current
Chef
Bangladesh Navy hotel and restaurant Coxbazar
01.2020 - 10.2022
Chef
International Boat club chattagram
07.2013 - 04.2019
professional Chef - Chef
Bangladesh navy
Diploma in culinary arts - professional Chef
skill Institute Bangladesh
Chef - professional Chef
Bangladesh navy
secondary school certificate - Business group
Bangladesh navy school and college kaptai