MOHAMMAD MONIROZZAMAN
Narsingdi
Summary
Experienced in demonstrated history of working in Food industry. Skilled inTeam Leadership, Production planning, Management, Product development, Process cost controlling, GMP, KAIZEN, FSMS(ISO,HACCP),BRC, System & network (ERP,SAP) implementation. Strong media and communication professional with a Master of Science in Food engineering & Tea Technology from Shahjalal University of Science and Technology.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Senior Production Officer
Olympic Industries Ltd
03.2019 - Current
- Met regularly with production team and Higher management to analyze problems and plan cost-effective and high-quality product delivery.
- Successfully manage multiple high-priority projects simultaneously by prioritizing tasks effectively and allocating resources accordingly.
- Utilized data analysis tools to identify and resolve production issues.
- Collaborated with cross-functional teams to troubleshoot issues, resulting in faster resolution times and minimized disruptions to production schedules.
Sub Assistant Manager
PRAN
01.2017 - 03.2019
- Prepare daily production plan and ensure target achievement
- Assure production efficiency through minimization of waste and optimum utilization of resources
- Plan weekly production schedules based on orders and stock provision.
- Monitoring production area for manufacturing hygienic condition and ensuring all safety and health standards are met to keep organization accident-free and implement GMP, FSMS at production
- Oversee the maintenance, repair, and replacement of production equipment to ensure a smooth work process.
- Develop & implement standards for high-quality food products.
Education
Master of Science - Food Engineering & Tea Technology
Sahajalal University of Science & Technology
Sylhet, Bangladesh2015
Bachelor of Science - Food Engineering & Tea Technology
Sahajalal University of Science & Technology
Sylhet, Bangladesh2013
Skills
- Leadership Skills
- Ability to Work Under Pressure
- Ability to Work in a Team
- Lean Manufacturing
- Product development
- Bakery production
- FSMS
- GMP, HACCP
Certification
- [Quality control & unit operation in Food industry], [Training Institute for Chemical Industries] - [04-05-2013 to 30-05-2013]
- [Community Level Volunteer training programme under ministry of Food & Digester management], [Bangladesh fire service & civil defence] - [29-.1.2012] to [31.01.2012]
Timeline
Senior Production Officer
Olympic Industries Ltd
03.2019 - Current
Sub Assistant Manager
PRAN
01.2017 - 03.2019
Master of Science - Food Engineering & Tea Technology
Sahajalal University of Science & Technology
Bachelor of Science - Food Engineering & Tea Technology
Sahajalal University of Science & Technology
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