Hi, I’m
MOHSIN MIA
Madaripur
Summary
Highly competent Restaurant Supervisor with relevant experience in managing day-to-day operations, overseeing staff training and scheduling, and ensuring customer satisfaction. Strengths include strong leadership abilities, adept problem-solving skills, and a commitment to maintaining high quality standards. Past roles have led to improved team efficiency, increased restaurant profitability, and enhanced customer service levels.
Overview
7
years of professional experience
Work History
FOOD BANKMadaripur, BANGLADESH
Restaurant Supervisor
02.2017 - Current
Job overview
- Coordinated catering services for special events such as weddings or corporate functions.
- Trained new employees on restaurant policies and procedures.
- Prepared weekly payroll records based on hours worked by each employee in accordance with company policy.
- Maintained records of employee performance evaluations, attendance and disciplinary actions taken when needed.
- Resolved customer complaints regarding food quality or service issues promptly and courteously.
- Inspected dishes before they were served to verify that presentation met quality standards.
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
- Monitored food supplies, ordered necessary items to maintain adequate stock levels.
- Planned work schedules for restaurant personnel ensuring adequate coverage at all times.
Education
JAGANNATH UNIVERSITYDHAKA
Master of Science from Zoology
03-2001
CHARMUGRIA DEGREE COLLAGEMADARIPUR
Bachelor of Science from SCIENCE
05-1999
CHARMUGRIA DEGREE COLLEGEMADARIPUR
Associate of Science from HSC
05-1997
TAKERHAT POPULAR HIGH SCHOOLRAJOIR,MADARIPUR
High School Diploma
03-1994
Skills
- Conflict Resolution
- Sales operations
- Health and safety standards
- Resources Allocation
- Food services management
- Staff Management
Languages
BANGLA
First Language
English
Advanced (C1)
C1
Affiliations
- AS A RESTAURANTS SUPERVISOR I KNOW HOW TO MAINTAIN PROPERWAY ALL DEPARTMENT IN RESTAURANT
Timeline
Restaurant Supervisor
FOOD BANK
02.2017 - Current
JAGANNATH UNIVERSITY
Master of Science from Zoology
CHARMUGRIA DEGREE COLLAGE
Bachelor of Science from SCIENCE
CHARMUGRIA DEGREE COLLEGE
Associate of Science from HSC
TAKERHAT POPULAR HIGH SCHOOL
High School Diploma
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