Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach. Reliable Intern studying culinary arts seeks a job opportunity to expand skills and gain valuable real-world experience. Motivated Internship Student working toward culinary arts and management degree. Hardworking and resourceful individual commended for first-rate collaboration, organizational and time management abilities. Committed to developing career path and expanding work experience. Strong knowledge of culinary. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level commis 1,2 or 3 position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Problem-solving
Certified NTVQF LEVEL 2, International training institute of culinary arts- 1 year
Chef Daniel
Executive Corporate Chef
Contact:- 01752962474
Mereena Khandkar ma’am
Culinary specialist & ex head of dept. Of F&B production of NHTTI.
Contact:- 01554545454
Chef Jahir
Master chef and factory operation manager at kindred café and bakery
Contact:- 01511109955
Chef Raju
Executive chef at international culinary institute
SQA DGCA, International Culinary Institute, 1 year
Certified NTVQF LEVEL 2, International training institute of culinary arts- 1 year