Summary
Overview
Work History
Education
Skills
Certification
Reference
Timeline
Generic
Nafisa  Niazi

Nafisa Niazi

Junior Chef
Dhaka,13

Summary

Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach. Reliable Intern studying culinary arts seeks a job opportunity to expand skills and gain valuable real-world experience. Motivated Internship Student working toward culinary arts and management degree. Hardworking and resourceful individual commended for first-rate collaboration, organizational and time management abilities. Committed to developing career path and expanding work experience. Strong knowledge of culinary. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level commis 1,2 or 3 position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Motivated Internship Student working toward [Area of study] degree. Hardworking and resourceful individual commended for first-rate collaboration, organizational and time management abilities. Committed to developing career path and expanding work experience. Strong knowledge of [Software].

Overview

2
2
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
3
3
Languages

Work History

Internship Student

Daniel C Gomes
Dhaka , Bangladesh
08.2022 - 02.2023
  • Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
  • Reported back to instructor to receive day-to-day tasks and responsibilities.
  • Delivered clerical support by handling range of routine and special requirements.
  • Analyzed problems and worked with teams to develop solutions.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Prepared project presentations and reports to assist senior staff.
  • Explored new technologies and approaches to streamline processes.
  • Collaborated with senior management on new initiatives to build confidence.

Junior Chef

Cutler Catering
Dhaka, Bangladesh
11.2020 - 10.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Prepped daily menu items to quickly deliver upon request.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Collaborated with staff members to create meals for large banquets.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Disciplined and dedicated to meeting high-quality standards.
  • Coordinated with team members to prepare orders on time.
  • Utilized culinary techniques to create visually appealing dishes.
  • Participated in food tastings and taste tests.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

A Levels (A2) -

Cambridge Grammar School
Sylhet, Bangladesh
06.2018 - 06.2019

A Levels (As) -

Cambridge Grammar School
Sylhet, Bangladesh
06.2017 - 06.2018

SQA Diploma In Global Culinary Arts - Culinary Arts And Management

International Culinary Institute
Dhaka, Bangladesh
01.2022 - Current

O Levels -

Cambridge Grammar School
Sylhet
06.2016 - 06.2017

Skills

    Problem-solving

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Certification

Certified NTVQF LEVEL 2, International training institute of culinary arts- 1 year

Reference

Chef Daniel

Executive Corporate Chef

Contact:- 01752962474

Mereena Khandkar ma’am

Culinary specialist & ex head of dept. Of F&B production of NHTTI.

Contact:- 01554545454

Chef Jahir

Master chef and factory operation manager at kindred café and bakery

Contact:- 01511109955

Chef Raju

Executive chef at international culinary institute

Timeline

SQA DGCA, International Culinary Institute, 1 year

02-2023

Internship Student

Daniel C Gomes
08.2022 - 02.2023

SQA Diploma In Global Culinary Arts - Culinary Arts And Management

International Culinary Institute
01.2022 - Current

Junior Chef

Cutler Catering
11.2020 - 10.2022

Certified NTVQF LEVEL 2, International training institute of culinary arts- 1 year

11-2019

A Levels (A2) -

Cambridge Grammar School
06.2018 - 06.2019

A Levels (As) -

Cambridge Grammar School
06.2017 - 06.2018

O Levels -

Cambridge Grammar School
06.2016 - 06.2017
Nafisa NiaziJunior Chef