
Quality Assurance Officer with a strong academic background in Food Technology and Nutritional Science. Experienced in quality control, microbiological testing, and compliance with industry standards in pet food production. Dedicated to ensuring product safety, consistency, and customer satisfaction.
GPA: 3.20 / 4.00
GPA: 3.19 / 4.00
GPA: 4.67 / 5.00
GPA: 5.00 / 5.00
Food Quality Control & Assurance
Microbiological Testing (E coli, Salmonella, Fungal count)
Chemical Analysis (Peroxide Value, FFA, Protein, Moisture)
HACCP & GMP Implementation
AAFCO Guidelines Compliance
Raw Material Inspection
Production Loss Monitoring
Functional testing
Defect tracking and reporting
Test case design
User acceptance testing
Customer focus
Quality assurance expertise