Overview
Work History
Summary
Education
Skills
Certification
Accomplishments
Work Availability
Affiliations
Quote
Timeline
Software
Languages
Interests
Generic
Nurul  islam

Nurul islam

butcher
chittagong,bangladesh

Overview

4
4
years of professional experience

Work History

Butcher

9429040752365
01.2022 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Collaborated with suppliers to obtain high-quality products and meet customer needs.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.

Summary

Seasoned Butcher with [Number] years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products. Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area. Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others. Knowledgeable [Desired Position] with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members.

Education

No Degree - Education Field Butcher Training

Khiram High School
Khiram
11.2025 - Current

Skills

Food safety

Safe food handling

Customer service

Sanitation procedures

Meat cutting

Meat preparation

Meat weighing and labeling

Knife handling expertise

Meat packaging

Sausage making

Team collaboration

Professionalism

Certification

  • [Area of expertise] License - [Timeframe]
  • [Area of certification] Training - [Timeframe]
  • Licensed [Job Title] - [Timeframe]

Accomplishments

  • Awarded and was recognized as "Employee of the Month" in [Year] for exceptional [Reason].
  • Managed and oversaw the training and hiring of various meat-processing employees.
  • Acknowledged for extraordinary service by supervisors and clients.
  • Collaborated with team of [Number] in the development of [Project name].
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Achieved [Result] through effectively helping with [Task].
  • Supervised team of [Number] staff members.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Affiliations

  • I am associated with a meat shop in bangladesh

Quote

Whether you think you can or whether you think you can’t, you’re right!
Henry Ford

Timeline

No Degree - Education Field Butcher Training

Khiram High School
11.2025 - Current

Butcher

9429040752365
01.2022 - Current

Software

Email internet browsing

Languages

Bengali
Bilingual or Proficient (C2)

Interests

I enjoy working and building friendships with good people

Nurul islambutcher