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Rahat Ahmed Ulan
Chef De Partie
Dhaka,18
Summary
Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.
Overview
2
2
years of professional experience
3
3
Languages
Work History
Chef De Partie
Uptown Square
07.2021 - 01.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained well-organized mise en place to keep work consistent.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Apprentice Chef
Hotel Abakash
12.2020 - 03.2021
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Performed other tasks as assigned by sous chef or chef
- Set up food stations by following chef's orders.
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
- Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
- Learned over fifty different procedures of food preparation.
- Prepared cooking ingredients for chef.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Operated commercial cooking and baking equipment in support of head chef.
Education
Professional Chef Course
National Hotel And Tourism Training Institute (NHTTI)
Dhaka, Bangladesh 04.2001 -
High School Diploma -
Uttara High School And College
Dhaka 04.2001 -
Skills
Proper food handling
Counter sanitization
Food presentation
Kitchen organization
Recipe creation
Inventory oversight
Team management
Menu development
Grilling techniques
Sauce preparation
Pastry techniques
Garnishing techniques
Software
Microsoft Excel
POS Softwares
Timeline
Chef De Partie
Uptown Square
07.2021 - 01.2023
Apprentice Chef
Hotel Abakash
12.2020 - 03.2021
Professional Chef Course
National Hotel And Tourism Training Institute (NHTTI)
04.2001 -
High School Diploma -
Uttara High School And College
04.2001 -