Summary
Overview
Work History
Education
Skills
Software
Timeline
StoreManager
Rahat Ahmed Ulan

Rahat Ahmed Ulan

Chef De Partie
Dhaka,18

Summary

Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.

Overview

2
2
years of professional experience
3
3
Languages

Work History

Chef De Partie

Uptown Square
07.2021 - 01.2023
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained well-organized mise en place to keep work consistent.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Apprentice Chef

Hotel Abakash
12.2020 - 03.2021
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
  • Performed other tasks as assigned by sous chef or chef
  • Set up food stations by following chef's orders.
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
  • Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
  • Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
  • Learned over fifty different procedures of food preparation.
  • Prepared cooking ingredients for chef.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Developed strong knife skills through regular practice under the guidance of experienced chefs.
  • Operated commercial cooking and baking equipment in support of head chef.

Education

Professional Chef Course

National Hotel And Tourism Training Institute (NHTTI)
Dhaka, Bangladesh
04.2001 -

High School Diploma -

Uttara High School And College
Dhaka
04.2001 -

Skills

Proper food handling

Software

Microsoft Word

Microsoft Excel

POS Softwares

Google

Timeline

Chef De Partie

Uptown Square
07.2021 - 01.2023

Apprentice Chef

Hotel Abakash
12.2020 - 03.2021

Professional Chef Course

National Hotel And Tourism Training Institute (NHTTI)
04.2001 -

High School Diploma -

Uttara High School And College
04.2001 -

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Rahat Ahmed UlanChef De Partie