Rejaul Hasan
Dhaka
Summary
Skilled culinary professional with good experience in ice cream production, including mixing, processing, and machine operation. Also experienced in bakery and pastry preparation, crafting cakes, bakery or pastries, and desserts with precision and creativity. Reliable, versatile, and team-oriented, seeking to contribute culinary and production skills in a dynamic food & beverage organization.
Overview
4
4
years of professional experience
Work History
Bakery & Pastry Chef
Beans N berries
Dhaka
10.2025 - Current
- PreGel Ice-Cream
Assistant Pastry Chef
WYNWOOD Cafe
Dhaka
04.2025 - 09.2025
Commis Chef
Hotel Six-season
Dhaka
01.2025 - 03.2025
Bakery, Trat, pastry(confectionery+Prodation)
Cooper's Bakery
Dhaka
10.2024 - 12.2024
Production Incharge
WOW Ice-Cream
Dhaka
09.2022 - 10.2022
Prodaction (Mixar Operator)
Igloo Ice-Cream
Dhaka
01.2022 - 06.2022
Education
Bachelor Of Social Sciences (BSS) - Social sciences, journalism and information
LAKSHMIPUR GOVT. COLLEGE
Laksmipur, Bangladesh01.2026
National Hotel & Tourism Training Institute (NHTTI) - Hotel, restaurants and catering
National Hotel & Tourism Training Institute (NHTTI)
Dhaka, BangladeshSkills
- Strength
- Time Management
- Communication
- Problem Solver
- Hard Worker
- Responsible
- Team Work
- Hygiene Responsibility
- Operating system (Microsoft Windows 7/10/XP & MS Office)
- MS Excel
- MS Access
- MS PowerPoint
- PhotoShop
- Internet
- Machine Operator
- Continuous freezer
- Homogenizer & Packing Machine Operator
- Ice-Cream Production
- Mixing & all Machine Operator
- Fondant
- Chocolate Making
- Making Pastry
- Making Dessert
- Making Tart
- Bakery item
Languages
Bengali, C1, B2, C1, B2, B2
Personal Information
- Date of Birth: 01/12/02
- Gender: Male
- Nationality: Bangladeshi
Education And Courses
- Lakshmipur Govt. College, Laksmipur, Bangladesh, Bachelor Of Social Sciences (BSS), Social sciences, journalism and information, 01/06/22, Current
- National Hotel & Tourism Training Institute (NHTTI), Dhaka, Bangladesh, Hotel, restaurants and catering, https://nhtti.gov.bd/, EQF level 8
Timeline
Bakery & Pastry Chef
Beans N berries
10.2025 - Current
Assistant Pastry Chef
WYNWOOD Cafe
04.2025 - 09.2025
Commis Chef
Hotel Six-season
01.2025 - 03.2025
Bakery, Trat, pastry(confectionery+Prodation)
Cooper's Bakery
10.2024 - 12.2024
Production Incharge
WOW Ice-Cream
09.2022 - 10.2022
Prodaction (Mixar Operator)
Igloo Ice-Cream
01.2022 - 06.2022
Bachelor Of Social Sciences (BSS) - Social sciences, journalism and information
LAKSHMIPUR GOVT. COLLEGE
National Hotel & Tourism Training Institute (NHTTI) - Hotel, restaurants and catering
National Hotel & Tourism Training Institute (NHTTI)