Rejaul Hasan
Dhaka
Summary
Skilled culinary professional with good experience in ice cream production, including mixing, processing, and machine operation. Also experienced in bakery and pastry preparation, crafting cakes, bakery or pastries, and desserts with precision and creativity. Reliable, versatile, and team-oriented, seeking to contribute culinary and production skills in a dynamic food & beverage organization.
Overview
4
4
years of professional experience
Work History
Bakery & Pastry Chef
Beans N berries
Dhaka
2025.10 - Current
- PreGel Ice-Cream
Assistant Pastry Chef
WYNWOOD Cafe
Dhaka
2025.04 - 2025.09
Commis Chef
Hotel Six-season
Dhaka
2025.01 - 2025.03
Bakery, Trat, pastry(confectionery+Prodation)
Cooper's Bakery
Dhaka
2024.10 - 2024.12
Production Incharge
WOW Ice-Cream
Dhaka
2022.09 - 2022.10
Prodaction (Mixar Operator)
Igloo Ice-Cream
Dhaka
2022.01 - 2022.06
Education
Bachelor Of Social Sciences (BSS) - Social sciences, journalism and information
LAKSHMIPUR GOVT. COLLEGE
Laksmipur, Bangladesh01.2026
National Hotel & Tourism Training Institute (NHTTI) - Hotel, restaurants and catering
National Hotel & Tourism Training Institute (NHTTI)
Dhaka, BangladeshSkills
- Strength
- Time Management
- Communication
- Problem Solver
- Hard Worker
- Responsible
- Team Work
- Hygiene Responsibility
- Operating system (Microsoft Windows 7/10/XP & MS Office)
- MS Excel
- MS Access
- MS PowerPoint
- PhotoShop
- Internet
- Machine Operator
- Continuous freezer
- Homogenizer & Packing Machine Operator
- Ice-Cream Production
- Mixing & all Machine Operator
- Fondant
- Chocolate Making
- Making Pastry
- Making Dessert
- Making Tart
- Bakery item
Languages
Bengali, C1, B2, C1, B2, B2
Personal Information
- Date of Birth: 01/12/02
- Gender: Male
- Nationality: Bangladeshi
Education And Courses
- Lakshmipur Govt. College, Laksmipur, Bangladesh, Bachelor Of Social Sciences (BSS), Social sciences, journalism and information, 01/06/22, Current
- National Hotel & Tourism Training Institute (NHTTI), Dhaka, Bangladesh, Hotel, restaurants and catering, https://nhtti.gov.bd/, EQF level 8
Timeline
Bakery & Pastry Chef
Beans N berries
2025.10 - Current
Assistant Pastry Chef
WYNWOOD Cafe
2025.04 - 2025.09
Commis Chef
Hotel Six-season
2025.01 - 2025.03
Bakery, Trat, pastry(confectionery+Prodation)
Cooper's Bakery
2024.10 - 2024.12
Production Incharge
WOW Ice-Cream
2022.09 - 2022.10
Prodaction (Mixar Operator)
Igloo Ice-Cream
2022.01 - 2022.06
Bachelor Of Social Sciences (BSS) - Social sciences, journalism and information
LAKSHMIPUR GOVT. COLLEGE
National Hotel & Tourism Training Institute (NHTTI) - Hotel, restaurants and catering
National Hotel & Tourism Training Institute (NHTTI)