

Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.
Table setting expertise
Up-selling techniques
Creative sales techniques
Rules of service familiarity
Food ingredients expert
Food safety understanding
Silver service proficiency
Food safety knowledge
Cleaning requirements
Special dietary requirements
Taking food and drink orders
Side dish and drink upselling
Table clearing speedily
Drink and food upselling
Table service
Accurate stock counts
Cutlery polisher machine operation
COVID-19 restaurant hygiene standards
Allergen awareness
Coordinating large party orders
Cash handling and till reconciliation
Food and drink preparation
Order taking
Handling complaints procedure
Menu knowledge
Basic sommelier knowledge
Restaurant opening and closing
Table setting
Coffee and cocktail making
Fine dining experience
Restaurant equipment usage
Precise order taking
Extensive hospitality background
Cocktail preparation
Menu memorisation
Hygiene practices
Food and beverage knowledge
Wine and cocktail serving
Wine serving techniques
Order taking speed
Billing procedures
Spirits knowledge
Spirits, wine and food service
Payment Processing
Table preparation
Product inventory maintenance
Customer Service
Table clearing
Complaint handling
Food hygiene protocol