Saida Afrin Prema

Severe acute malnutrition service availability and readiness rapid assessments to improve the service delivery and monitoring of service management in UHC,General Hospitals ,Medical college and other instates under Ministry of Health and Family Welfare.To identify the gaps in the capacity,HR,logistics and supply.To assess the status of SAM facilities in Gaibandha and Bogura districts.

Provide nutrition counseling of patients with chronic disease on dietary management and lifestyle modification.Provide early year stimulation services for children aged 0-36 months.Conduct Counselling to mothers and caregivers of children under 5 years on nutritional practices and sick child care.Ensure Regular service and data entry in App..Ensure and conduct IYCF counselling at Facility after delivery.Refer to higher centre for clinical service for the critical cases.Prepare diet plan for diabetic, Hypertensive, stroke, TB & Malaria patients.Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.Prepare and administer budgets for equipment and supplies.Manage clinical and community nutrition services.Coordinate diet counseling services.

Provide nutrition counseling of patients with chronic disease on dietary management and lifestyle modification. Provide early year

stimulation services for children aged 0- 36 months.Conduct counselings to mothers and caregivers of children under 5 years on nutritional practices and sick childcare. Refer to higher center

for clinical service for the critical cases. Prepare diet plan for diabetic, Hypertensive, stroke, TB & Malaria patients.

Nutrition Consultancy.Operate health related customer care unit and regularly follow up their health status.Manage internal and external training,workshop,seminar and symposium.

Provide nutrition guidelines according to age and health problems.Suggest Marks milk products according to their health needs. Provide diet chart according to their BMI.

Categorized dietary management according to their need.Nutrition consultancy over phone.Follow up their health status.