Saurabh Singh
New Delhi
Summary
Graduated from IHM, having 20 Year Versatile experience in Food & Beverage Operations. Worked with leading brand of the world as Marriott Group of hotels, Taj Hotels, IHG, IHCL, Oberoi hotels, Carnival cruise and, carnival cruise line..., Expertise in Indian Cuisine, Italian, Mediterranean and Asian Efficiently handled diverse range of operations pre to post hotel operation, function, costing and budgeting, food promotions, training and recruitment across cities raising the region???s gastronomy to new heights of gourmet achievement. Love for authentic cuisine is evident in simple preparations and distinctive flavors. Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
20
20
years of professional experience
Work History
Executive Chef
Renaisssance Dhaka gulsan
Dhaka
01.2023 - Current
- At present working as an Executive chef Marriott (Renascence Gulsan hotel Dhaka) , 243 key hotel with vast F&B offerings Banqueting capacity of 3500 sq feet, All Day Dining, Bar, Deli and steak house fine dining specialty restaurant Turnover 170cr
Corporate Chef
Seven Seas Hospitality
05.2021 - 01.2023
- 18 year Experience in hospitality, Corporate Chefs/culinary Director/Executive chef/food and Beverage Director
Eexutive chef
Sheraton kochi
02.2018 - 03.2021
- Spearheaded the transition from pre to post Executive Chef/F&B in charge at Sheraton Kochi Karla, a 218-key hotel with extensive F&B offerings and a banqueting capacity of 9000 sq ft. - Managed the culinary operations of All Day Dining, Bar, Deli, and specialized in coastal cuisines. - Contributed to a turnover of 45cr through strategic menu planning and cost-effective procurement strategies.
Executive Chef
Taj Swarna Amritsar
05.2016 - 05.2018
- Taj Swarna, Amritsar embodies the best of Punjab's iconic history, art and culture
- Fusing modern design with traditional elegance, Taj Swarna, Amritsar is a stylish, contemporary luxury five star hotel, basking in an enviable location that serves Amritsar and the adjoining cities of Jalandhar and Ludhiana
- The hotel features spacious rooms, an array of dining options, sophisticated meeting facilities, Health Club, Jive Spa and Salon and is close to the main shopping area of the city.
Executive Chef
Taj Srinagar
04.2014 - 03.2016
- Awarded the best 5
- Deluxe Luxury Resort Hotel By Nast traveler, Hotel has 110 Room inventory with 3 Dinning areas which include a 24 Hour coffee shop & a Mediterranean grill .fine dining Chinese restaurant .The hotel also manages 22000 Sqft of carpeted banquet space with a ball room, 2 meeting rooms and two hall which can accommodate 500 & 100 guest respectively
Executive sous chef
Taj Club house chennai
02.2011 - 04.2014
- Taj Hotels Resorts and Palaces is recognized as one of Asia's largest and finest hotel company
- Taj Club house is a 240 Room Inventory Hotel with 2 Fine Dining which include the Kefi which is the Mediterranean specialty and Beyond Indus the Indian specialty and one Coffee Shop
- It also has a 3200 ball room, Open lounges, alfresco and pool deck.
Sr.Sous chef
Taj Holiday village Goa
01.2009 - 04.2011
- Taj Hotels Resorts and Palaces is recognized as one of Asia's largest and finest hotel company
- Vivanta by Taj Holiday village is a hotel which is a Luxury Hotel with 110 Room inventory, Coffee shop &3 Specialties which include banyan tree Thai specialty and Beach house Groan specialty
- It also has meeting space that can accommodate up to 500 guests and an outdoor lawn which can cater to 1000 ests.
Chef de Partie
Carnival cruise
04.2008 - 09.2009
Sous Chef
intercontinental the Grand Mumbai
04.2006 - 03.2008
Chef de Partie
Oberoi Tower Mumbai
02.2004 - 03.2006
Education
B.Sc( Hospitality and Hotel Management ) -
IHM Ranchi
01.2003
Skills
- pre opening
- concept devlopment
- Food Prep Planning
- Inventory Management
- Food and beverage pairing
Personal Information
- Total Experience: 20 Years 0 Month
- Date of Birth: 01/18/82
- Gender: Male
- Marital Status: Married
Languages
- Hindi
- English
Timeline
Executive Chef
Renaisssance Dhaka gulsan
01.2023 - Current
Corporate Chef
Seven Seas Hospitality
05.2021 - 01.2023
Eexutive chef
Sheraton kochi
02.2018 - 03.2021
Executive Chef
Taj Swarna Amritsar
05.2016 - 05.2018
Executive Chef
Taj Srinagar
04.2014 - 03.2016
Executive sous chef
Taj Club house chennai
02.2011 - 04.2014
Sr.Sous chef
Taj Holiday village Goa
01.2009 - 04.2011
Chef de Partie
Carnival cruise
04.2008 - 09.2009
Sous Chef
intercontinental the Grand Mumbai
04.2006 - 03.2008
Chef de Partie
Oberoi Tower Mumbai
02.2004 - 03.2006
B.Sc( Hospitality and Hotel Management ) -
IHM Ranchi
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