Shahriar Alam
Kitchen Stuff
Melbourne,VIC
Summary
Proven leader and efficient organizer, I significantly reduced shrinkage rates at Shopno Supershop by implementing loss prevention strategies. Skilled in food preparation and team leadership, I enhanced kitchen productivity at KFC by promoting a culture of excellence and safety. Achieved consistent customer satisfaction through meticulous organization and cleanliness, driving repeat business opportunities.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
KFC
12.2023 - 04.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Selling Supervisor
Shopno Supershop
02.2023 - 11.2023
- Implemented loss prevention strategies, reducing shrinkage rates significantly throughout tenure as Selling Supervisor.
- Boosted store profitability by implementing strategic merchandising plans and utilizing strong product knowledge.
- Achieved quarterly targets consistently by monitoring team progress against established goals regularly.
- Increased sales revenue by effectively training and managing a team of top-performing sales associates.
- Managed inventory control, ensuring adequate stock levels to maximize sales while minimizing overstock waste.
- Maintained compliance with company policies, procedures, and safety guidelines across all aspects of store operations.
- Promoted brand loyalty programs to enhance customer engagement and drive repeat business opportunities.
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Education
Bachelor Of Information Technology - Information Technology
RMIT University
Melbourne, VICSkills
- Food Preparation
- Organization and Cleanliness
- Cleaning and sanitizing
- Safe Food Handling
- Ingredient Preparation
- Workstation setup
- Supply Restocking
- Safe handling
- Food Storage
- Kitchen Station Restocking
- Dishwasher Operation
- Cash Register Operation
- Preparation techniques
- Work Coordination
- Team Leadership
- Customer Service
- Food Delivery
- Trash Collection
- Stock management
- Knife Skills
Languages
English
Full Professional
Bengali
Native or Bilingual
Hindi
Full Professional
Urdu
Full Professional
Timeline
Kitchen Staff Member
KFC
12.2023 - 04.2024
Selling Supervisor
Shopno Supershop
02.2023 - 11.2023
Bachelor Of Information Technology - Information Technology
RMIT University
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