Side Cook
Mr. Henning Merker
02.2024 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized workspace throughout service.
- Supported culinary team with timely food preparation for consistent dish quality and presentation.
- Prepared various menu items, contributing to a smooth service flow and satisfied customers.
- Ensured proper food storage and handling practices, maintaining optimal freshness and reducing waste.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
