Sinoy Mankhin
Mymensingh
Summary
To leverage my experience and expertise in the food and beverage industry to secure a challenging position within a reputable hospitality organization. I am committed to continuously developing my professional skills and knowledge while contributing to the organization’s growth and success. I aim to maintain high standards of food quality, hygiene, presentation, and customer service, while supporting efficient kitchen operations and achieving overall business objectives.
Overview
4
4
Languages
7
7
years of professional experience
Work History
Cold Kitchen / Food Preparation
Ramada by Wyndham Cox’s Bazar
01.2024 - 01.2025
- Prepared and presented a wide range of cold food items, including salads, canapés, cold appetizers, sauces, and dressings, in accordance with established hotel standards.
- Executed professional food plating, garnishing, and decoration to ensure visually appealing and consistent presentation.
- Maintained strict compliance with HACCP, food safety, and hygiene standards throughout all food preparation and storage processes.
- Maintained a clean, organized, and hygienic workstation in accordance with professional kitchen procedures.
- Ensured proper handling, storage, and preparation of ingredients to maintain food quality, freshness, and safety.
- Worked effectively as part of the kitchen team to ensure smooth and efficient daily food production.
Kitchen / Food Preparation
The Canary Cafe
01.2023 - 01.2024
- Prepared and presented food items with a strong emphasis on quality, consistency, and professional presentation.
- Applied creative plating and garnishing techniques to enhance the visual appeal of dishes.
- Maintained high standards of cleanliness, hygiene, and organization throughout food preparation areas.
- Assisted with daily kitchen operations and supported the team in maintaining efficient food service.
- Ensured food was prepared and presented according to established quality and presentation standards.
Kitchen / Food Preparation
01.2018 - 01.2020
- Supported daily kitchen operations, including food preparation, ingredient handling, and general kitchen duties.
- Maintained a clean, organized, and hygienic working environment.
- Assisted kitchen staff with food production and ensured tasks were completed efficiently and according to workplace standards.
- Demonstrated strong teamwork, reliability, and attention to detail in a fast-paced working environment.
Education
Diploma Course - Cook
Le Meridien Dhaka
Dhaka05-2023
HSC - Humanities
Gulshan Public Collage
01-2020
SCC - Humanities
Mazrakura High School
01-2017
Skills
- Cutting
- Canape
- Carving
- Preparing Salads
- Buffet set up
- Bruschetta
- Gazpacho
- Ability to learn
- Work under pressure
- Team environment
- Working in critical situations
- Food safety
Languages
Garo
Hindi
Bangla
English
Custom
- Mohammed Monirzzaman, Executive Sou Chef, Le-Meridian Dhaka, Marriott Int, +8801724626545
- Shajidur Rahman Chowdhury, Junior Sou Chef, Cold Kitchen, +8801736486393
Personal Information
- ID Number: 1512970409
- Community: Indigenous (Garo)
- Father's Name: Lenush Ritchil
- Mother's Name: Christina Mankhin
Timeline
Cold Kitchen / Food Preparation
Ramada by Wyndham Cox’s Bazar
01.2024 - 01.2025
Kitchen / Food Preparation
The Canary Cafe
01.2023 - 01.2024
Kitchen / Food Preparation
01.2018 - 01.2020
Diploma Course - Cook
Le Meridien Dhaka
HSC - Humanities
Gulshan Public Collage
SCC - Humanities
Mazrakura High School