Cooking
Detail-oriented and professional Chef de Partie with a proven track record of meeting all scheduling commitments and anticipating the needs of coworkers and customers. Skilled in collaborating on complex dishes and interacting with diverse groups, including dishwashers, servers, and managers. Experienced in meal preparation, portion sizing, and plating at high-end establishments. Known for supporting chef leadership through new recipe development and suggested pairings. Highly trained with a solid background ensuring successful daily operation of multiple establishments. A true artist with an array of kitchen preparation techniques and formal training in culinary studies.
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CSC - Certified Sous Chef
Cooking
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