SUMON KHAN
Commis Chef
Manikganj
Summary
Experienced Commis Chef with hands-on experience in Chinese and basic Western cuisine. Skilled in food preparation, cooking, and maintaining high standards of kitchen hygiene. Able to work efficiently in fast-paced environments and support team operations. Hardworking, disciplined, and committed to delivering quality service.
Overview
2
2
years of professional experience
Work History
Commis Chef/ Kitchen Assistant
WYWY Restaurant
Lambak
08.2021 - 06.2023
- Cooking Chinese dishes (fried rice, noodles, stir fry)
- Cooked basic Western dishes including pasta and grilled items to meet customer preferences
- Prepared ingredients through cutting vegetables, meat, and fish for efficient meal production
- Maintain kitchen hygiene and cleanliness
- Collaborated with kitchen team in high-pressure environment to ensure timely service
Education
Secondary School Certificate -
Ray Dakkhin Kohinoor Memorial High School
Manikganj, BangladeshHigher Secondary Certificate -
Tejgaon College
Dhaka, BangladeshSkills
- Culinary techniques
- Food preparation & cutting
- Kitchen hygiene & safety
- Ingredient sourcing
- Menu development
- Culinary techniques
- Menu planning
- Quick learner
- Teamwork & discipline
Languages
- Bangla : Native
- English : Conversational
- Hindi : Conversational
- Malay : Basic
Availability
Ready to join immediately
Previous Overseas Experience
Brunei
Personal Information
- Father's Name: Late-Anwar Hossain Khan
- Mother's Name: Late-Sahera Anwara
- Date of Birth: 12/30/93
- Gender: Male
- Nationality: Bangladeshi (by birth)
Timeline
Commis Chef/ Kitchen Assistant
WYWY Restaurant
08.2021 - 06.2023
Secondary School Certificate -
Ray Dakkhin Kohinoor Memorial High School
Higher Secondary Certificate -
Tejgaon College