Tanzina Nur Jinia
Dhaka
Summary
I am a qualified Public Health Nutritionist and Development Management expert with extensive experience in designing and implementing both nutrition-specific and nutrition-sensitive programs. My work focuses on improving the socio-economic conditions of ultra-poor households through farm-based, off-farm, and skill-based income-generating activities (IGAs), while also addressing women’s empowerment and gender-based violence (GBV). With a strong academic foundation and practical experience, I have successfully managed projects targeting socially and economically vulnerable populations across diverse settings, including rural areas, urban slums, and coastal regions. I am skilled in conducting vulnerability assessments and using evidence to design and deliver context-specific interventions that respond to the needs of marginalized groups. My professional strengths include analytical thinking, program planning, and effective implementation, with a strong commitment to equity and inclusion. I have demonstrated leadership in managing multidisciplinary teams and fostering collaboration among government bodies, NGOs, and community stakeholders in multi-sectoral projects. I adapt quickly to dynamic environments and view contextual challenges as opportunities for innovation and professional growth. My goal is to contribute to sustainable, evidence-based public health solutions that create lasting impact for vulnerable communities.
Overview
16
16
years of professional experience
Work History
Manager, Special Programme- Social (Preventive Healthcare, Adolescent and Elderly)
Palli Karma-Sahayak Foundation (PKSF)
01.2026 - Current
- Led the design and implementation of integrated preventive healthcare programs spanning maternal, child, adolescent, and geriatric health & nutrition.
- Directed comprehensive program planning, including geographic prioritization, partner selection, and development of Annual Work Plans and multi-sector budgets.
- Developed operational guidelines, technical manuals, MIS frameworks, and Nutrition Behavior Change Communication (NBCC) materials to standardize and strengthen service delivery.
- Built the technical and institutional capacity of partner organizations through structured training programs, orientations, and ongoing technical support.
- Established and managed strategic partnerships with government agencies, development partners, and NGOs to enhance coordinated preventive health programming.
- Oversaw field implementation through monitoring visits, performance reviews, and data-driven decision-making to improve quality, coverage, and program outcomes.
- Promoted learning and accountability by supporting evaluations, research initiatives, and knowledge-sharing platforms; undertook additional strategic responsibilities as assigned by senior management.
- Accomplishments:
- Oversee healthcare program implementation across 115 Partner Organizations of Palli Karma-Sahayak Foundation (PKSF), ensuring strategic alignment, operational efficiency, and quality service delivery.
Manager (Programme), PPEPP-EU Project
Palli Karma-Sahayak Foundation (PKSF)
07.2019 - 01.2026
- Identify nutritional needs of ultra-poor households in PPEPP-EU project areas and support the design and implementation of nutrition strategies.
- Develop policies, guidelines, and work plans for nutrition and primary health care activities, integrating both nutrition-specific and -sensitive approaches.
- Provide technical guidance and capacity-building support to Partner Organizations (POs) for effective field-level implementation.
- Design and implement monitoring tools to track nutrition and health outputs and outcomes; conduct regular field and off-site monitoring.
- Develop and disseminate Nutrition Behavior Change Communication (NBCC) materials and training resources for awareness and behavior change.
- Collaborate with government, NGOs, academic institutions, and stakeholders to strengthen nutrition service delivery.
- Support Results-Based Monitoring (RBM), research, and evaluations in coordination with PKSF and development partners.
- Prepare reports, case studies, and communication materials; share project learnings and best practices at national and international levels.
- Accomplishments:
- Developed conceptual framework of “Nutrition and PHC” component under PPEPP-EU project
- Developed flip chart, Health & Nutrition service card and other IEC material under PPEPP-EU project.
- Trained 538 staff on Nutrition & Primary Health Care and Gender issues
- Reduced stunting rate from 48% in 2021 to 24% in 2024
- Management team of 538 Technical staff of Nutrition and PHC
Team Leader, Ultra Poor Graduation Programme (UPG), formerly known as CFPR-TUP programme
BRAC
03.2016 - 05.2019
- Lead the development of gender-sensitive nutrition program strategies, project proposals, budgets, and related guidelines and materials.
- Ensure effective implementation of integrated livelihood, nutrition, and human capacity development projects in both rural and urban settings.
- Maintain strong communication and coordination with donors, partner organizations, and key stakeholders to align project goals and ensure collaborative engagement.
- Monitor program activities to assess progress, ensure quality, and inform adaptive management.
- Provide strategic guidance to M&E personnel in the development and refinement of project monitoring and evaluation frameworks.
- Oversee team management, staff supervision, and capacity building to strengthen implementation efficiency and professional growth.
- Deliver technical assistance to stakeholders across sectors to support the effective delivery of project interventions and ensure alignment with best practices.
- Accomplishments:
- Co-ordinate programme implementation in 12 districts as Team lead under UPG programme
- Managed a team of around 600+ staff under UPG programme
Manager, Targeting the Ultra Poor Programme
BRAC
08.2014 - 03.2016
- Develop comprehensive program strategies, proposals, budgets, operational guidelines, and related materials to support project implementation.
- Coordinate multi-donor projects in collaboration with agencies such as WFP and IFPRI, ensuring alignment and synergy.
- Oversee the implementation of nutrition and health-related activities within project frameworks to meet established objectives.
- Maintain effective communication and collaboration with donors, partners, and stakeholders to facilitate smooth project operations.
- Monitor program activities regularly to ensure quality, timely delivery, and achievement of targets.
- Lead team management, including supervision and capacity building, to enhance staff performance and project effectiveness.
- Accomplishments:
- Managed implementation of TUP-Nutrition project which was a tripartite project of BRAC, WFP and IFPRI implemented in the Satkhira district to serve ultra-poor household with children under two years. This project improved nutritional status of the target household with in two years.
Young Professional
BRAC
10.2011 - 08.2014
- Completed a year-long on-the-job orientation with BRAC, gaining hands-on experience in development programs and social enterprises through comprehensive countrywide field attachments.
- Participated in extensive in-house training sessions at various BRAC institutes, acquiring in-depth knowledge of contemporary development issues and best practices.
Nutrition Consultant
Nestle Bangladesh Limited
01.2010 - 01.2011
- Nutritional knowledge dissemination in different promotional campaigns of Nestle Bangladesh
Research assistant
Institute of Nutrition and Food Science (INFS), University of Dhaka
- Worked as data collector in a nationwide survey conducted on nutrition, health, and demography of rural Bangladesh
- Worked as a nutrition educator in different projects of nutritional knowledge dissemination
Education
Masters in Development Management (MDM) - Development Management
Asian Institute of Management (AIM)
Manila, Philippines01-2015
Master in Science (M.S.) - Nutrition and Food Science
Institute of Nutrition and Food Science (INFS), University of Dhaka
01-2009
Bachelor in Science (B. Sc.) - Nutrition and Food Science
Institute of Nutrition and Food Science (INFS), University of Dhaka
01-2008
Skills
- Strategic planning
- Operations management
- Cross-functional teamwork
- Documentation and reporting
- Staff training and development
- Coaching and mentoring
- Analytical thinking
Accomplishments
Australian Award fellowship: Addressing Challenges of Access to Safe-Drinking-Water for Climate Vulnerable Marginalised People in Bangladesh.
Institution: RMIT University, 124 La Trobe Street, Melbourne VIC 3000, Australia.
Affiliations
Member, AIM Alumni Association, Bangladesh Country Chapter.
Timeline
Manager, Special Programme- Social (Preventive Healthcare, Adolescent and Elderly)
Palli Karma-Sahayak Foundation (PKSF)
01.2026 - Current
Manager (Programme), PPEPP-EU Project
Palli Karma-Sahayak Foundation (PKSF)
07.2019 - 01.2026
Team Leader, Ultra Poor Graduation Programme (UPG), formerly known as CFPR-TUP programme
BRAC
03.2016 - 05.2019
Manager, Targeting the Ultra Poor Programme
BRAC
08.2014 - 03.2016
Young Professional
BRAC
10.2011 - 08.2014
Nutrition Consultant
Nestle Bangladesh Limited
01.2010 - 01.2011
Research assistant
Institute of Nutrition and Food Science (INFS), University of Dhaka
Master in Science (M.S.) - Nutrition and Food Science
Institute of Nutrition and Food Science (INFS), University of Dhaka
Bachelor in Science (B. Sc.) - Nutrition and Food Science
Institute of Nutrition and Food Science (INFS), University of Dhaka
Masters in Development Management (MDM) - Development Management
Asian Institute of Management (AIM)
Research Skills
- Personal work: Analysis of multi-ingredients foods (MIF): a study on selected fish curry dishes, Institute of Nutrition and Food Science, University of Dhaka.
- Professional work: Worked as Nutrition Expert under PPEPP-EU project in the Baseline studies and on-going Mid Line studies.