FAHMIDA AKTHER

• Streamlined communication between dietitians and kitchen staff, ensuring accurate meal preparation according to prescribed diets.
• Improved patient outcomes by developing personalized nutrition plans for individuals with various health conditions.
• Actively participated in interdisciplinary case conferences presenting findings from nutritional assessments and plans.
• Conducted regular follow-up appointments with patients to track progress towards nutritional goals.
• Facilitated group classes on a variety of nutrition topics, empowering participants with the knowledge necessary to make informed decisions about their dietary choices.
• Conducted nutritional assessments to accurately identify individual needs and develop targeted interventions.
• Enhanced patient satisfaction by offering culturally-sensitive dietary counseling and support.
• Assisted in the creation of educational materials for patients, promoting healthy eating habits and lifestyle choices.
• Managed caseloads efficiently, maintaining timely documentation of all patient encounters and interventions.
• Provided one-on-one counseling sessions for patients requiring more intensive support, addressing barriers to success and establishing realistic goals for long-term change.

GPA: 3.32 out of 4.00

1st Class

GPA: 5.00

GPA: 5.00